Rogers' Chocolate was founded in 1885 by Charles W. (Candy) Rogers with his wife, Leah.
The Charles's commitment to the use of the finest quality natural ingredients in all of their time-honoured recipes. Today, a taste of Rogers' Chocolates is truly a taste of Chocolate history.
Our most famous chocolates – rich and creamy, smothered in dark chocolate and milk or dark chocolate for our peanut butter cream. There are different flavours to try and each one is a completely sinful delight for the tastebuds.
Build your own selection
Vanilla, Peppermint, Coffee, Wild Cherry, Rum, Orange, Strawberry, Coconut, Ginger, Maraschino
Irish Cream white chocolate ganache centres wrapped in a luxurious 33% milk chocolate shell - perfect for crafting hot chocolate or as bite-sized treats all on their own.
Decadent 72% dark chocolate and coffee ganache centres wrapped in a creamy white chocolate shell - perfect for crafting hot chocolate or as bite-sized treats all on their own.
This 15 piece milk and dark assortment contains a selection of mini creams, truffles, butter caramels and a mini bar.
A new design for this year featuring artwork by Canadian artist Lise Labbé. The perfect holiday tradition, in 33% milk chocolate made with Fair Trade Certified Cocoa. Help your little ones count down to Christmas!
Fine candied Australian ginger dipped in Rogers' rich dark chocolate. Chocolates are hand cut so sizes may vary slightly.
54% dark chocolate paired with the delicious fruity taste of raspberry. Sold out
We took the silky goodness of Rogers' Milk Chocolate Butter Caramel pieces and put them into a bar for all of you fans who demanded more. A signature to our Gourmet Chocolate Bar line.
Bite into one today and taste the silky history of our 54% dark chocolate.
Unadulterated chocolate - 80% melt-in-your-mouth dark chocolate.
A fine tradition, with a twist. Peppermint is blended into our gourmet 54% cocoa dark chocolate bar.